Today’s Feel Good Blogging Topic: Tutorials, or How-To (Day 3)
I looked high and low to find today’s blog challenge, and almost gave up –but I found it! (Here’s the link, by the way: Feel Good Blogging Day 3). Today’s challenge is all about bringing value to the reader. As I thought about what I could share for a tutorial, I decided to go with a recipe that I created yesterday. I had a whole bunch of raw spinach that I really needed to use, and decided to make spinach icecubes out of it. This is perfect for smoothies, as it adds a shot of veggies, and simplifies the actual smoothie process. After all, you won’t needs as much icecubes! I really hope that this simple idea will be good for my readers –who doesn’t want an easy way to bring some added health to your day? I know one of my biggest deterrents to living healthy is the added effort. Why not make life easier? On to the recipe:
Things You’ll Need:
- 2 bags of spinach
- 2 tablespoons of lemon or lime juice (or, if you want, you can simply use water)
- Ice Cube Tray
- Mixing Bowl
- Blender or Food Processor
- Place raw spinach leaves with the 2 tablespoons of lemon or lime juice into the blender. Blend thoroughly, until it starts to resemble the paste. If the mixture does not blend properly, add more lemon or lime juice.
- Spoon the spinach mixture into an ice cube tray. Try to make sure they are all even, and pour any remaining liquid in the blender/food processor into to the tray. Then, leave for at least 8 hours.
- Remember to take the spinach ice cubes out and place them in a Ziploc bag! I find that if I leave them in the ice cube tray, I’ll forget all about them when it comes time to make a smoothie.
- And come morning time, pop an ice cube or two into your smoothie to add some extra green. Or, if you’re in a green smoothie mood, put in lots more!
You can also try this with kale, collard greens, or other leafy vegetables that you might want to add to your smoothies!